Chuckin the Cajun chuckin

Went to a Cajun restaurant yesterday with Paula the OT I worked with in the BMTU; I reckon Cajun food is overrated, o'k so they've got their special spices, but hey, we can all chuck some seasoning on our chicken, right? Hmm, getting cynical - must be tired.

Sad to see Paula go though, I'll definitely miss working with her, ah well at least she's joined my "Book Group" (yes I know it sounds as though I've turned into a middle-aged-woman; not that there is anything wrong with middle-aged-women; in fact a big "UP" to all the middle-aged-women reading this out there; in preparation for my years ahead I figured I might as well get a head start and get cultured) so at least I'll get to see Paula once a month to discuss the latest book over a glass of vino, which is a lot more fun than you may think, all you sceptics out there!