Wednesday, April 27, 2005

Pinchos

Just back from the city after my first and very exciting experience of pinchos; delicious little parcels of salmon, bacon, prawns, chicken, cheese and pretty much any other food you can think of, delicately prepared on small pieces of bread and ready just to melt in your mouth, heavenly!

Earlier on today Manuela and Dave and I went for a walk in the sun; the weather continues to make us smile, 24·c with a nice breeze.

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